RESTAURANT EL FAISÀ

Seasonal home cooking

A historic building on Cap del Carrer

At Restaurant El Faisà we cook as if at home, following the seasons: classic dishes made slowly with the best produce of each season, from homemade quiches to perfectly cooked meats. Our dining room is in a historic building on Cap del Carrer, with wooden beams, wrought-iron lamps and old cooking pots on the walls, and we also have a small terrace. A rustic, cosy spot in the old quarter of Andorra la Vella.

Our menu

Tuesday to Saturday

To share

  • Cured beef croquettes (2 pcs)

    €7

    Creamy cured beef croquettes, breaded and crispy, with aioli and a mild sauce.

  • Truffled patatas bravas

    €8

    Crispy layered potato with brava sauce and truffle aioli with chives.

    VegetarianGluten-free
  • Tomato with tuna belly

    €13

    Sliced ripe tomato with tuna belly, balsamic reduction and tender shoots.

    Gluten-freeLactose-free
  • Confit artichoke with ham and foie gras

    €13

    Confit artichoke opened like a flower, with crispy ham and foie gras shavings.

    Gluten-freeLactose-free

Mains

  • Roast meat cannelloni

    €14

    Roast meat cannelloni with porcini sauce, crispy onion and tender shoots.

Desserts

  • Cheesecake

    €7

    Homemade cheesecake, creamy inside, with red berry compote.

    Vegetarian

IGI included

Allergens

The numbers on each dish show the allergens it contains.

  • Gluten
  • Eggs
  • Fish
  • Milk
  • Sulphites

Gallery

Reviews

  • “Really enjoyed it. The beef cheek was super tender and the xuxos were delicious. The kitchen hours are very generous, so you don't have to wait until 8 pm to start dinner. Fantastic service and recommendations from the staff. We'll be back!!!!”

    Translated from Spanish ·

    M. I. A.

  • “A 10 out of 10 experience at Petit Comité Andorra. We ordered the cured beef croquettes, absolutely delicious; the truffled bravas, outstanding; the confit artichoke with ham and foie gras, spectacular; the beef cheek with sweet potato purée, tender and full of flavour; and the duck magret, cooked to perfection.”

    Translated from Spanish ·

    P. P.

  • “Very good food! Every dish was really well prepared and very tasty! We'll definitely be back.”

    Translated from Spanish ·

    N. A. D.

A selection of reviews

Book a table

Opening hours & location

Monday
Closed
Tuesday
12:00–15:0017:00–01:00
Wednesday
12:00–15:0017:00–01:00
Thursday
12:00–15:0017:00–01:00
Friday
12:00–15:0017:00–01:00
Saturday
12:00–15:0017:00–01:00
Sunday
Closed

Location

Cap del Carrer, 4
AD500 Andorra la Vella